Arts

Hometown Cocktail
Created by Enrique Sanchez
Rose Pistola Bar and Restaurant, San Francisco

1-3/4 parts Portón Pisco
3/4 part fresh lemon juice
3/4 part Darbo Elderflower Syrup
1/2 part Amaro Liqueur
1/2 part egg white
Angostura bitters
Garnish: Mint leaf

Combine all ingredients in a shaker. Shake vigorously without ice. After dry shake, add ice and shake all ingredients again. Shake contents over a martini glass. Garnish with 1 mint leaf and a dash of Angostura bitters.

Porton Pisco – DOUBLE GOLD SAN FRANCISCO SPIRITS COMPETITION 2012. Portón is a grape based ultra-premium white spirit that is distilled to 86 proof and handcrafted to ensure a smooth and complex flavors.